Belgian Monks Lost Beer History, Recipe & Brands
Belgian Monks Lost Beer
In the early 1800s, Belgian monks at the Abbey of Saint Sixtus in Westvleteren were renowned for producing some of the greatest beers in the nation.
The monks sold their beer exclusively to locals, quickly becoming a coveted commodity.
Unfortunately, due to a decline in sales and changes in Belgian law, the monks were forced to stop brewing beer in the early 21st century.
Although the Abbey of Saint Sixtus is no longer in the business of brewing beer, the monks have found a way to keep their beer-making tradition alive.
In recent years, the monks have been teaching courses on brewing beer at the nearby University of Leuven. The courses are popular among students and have helped to keep the monks’ brewing knowledge alive.
Who would have thought that Belgian monks would be responsible for teaching the next generation of brewers? It shows that there is still a place for traditional methods and knowledge even in the modern world.
Belgian monks have been brewing beer for centuries, and their beers are some of the most unique and sought-after in the world.
Belgian monk beers are typically high in alcohol content and have a complex flavor often described as “fruity” or “spicy.” Belgian monk’s beers are often bottle-conditioned, meaning they are still fermenting when bottled.
Hence gives the beer a slightly carbonated, yeasty flavor that is unlike any other beer in the world.
If you’re lucky enough to find a Belgian monk’s beer, you’re in for a treat. These unique beers are perfect for sipping on a cold winter night.
These Belgian Priests are Brewing Beer (Watch)
The video below explains how the Belgian monks lost beer came about and how it was revived. Also if you wish to know the recipe and the different brands of Belgian Beer, then keep reading till the end. Cheers!
Belgian Monk Beer Recipe
In the early 1800s, a Belgian monk named Sebastian Artois perfected a recipe for a beer that would come to be known as Stella Artois. The beer was originally brewed as a winter ale, but its popularity soon made it a year-round staple. Today, Stella Artois is one of the most popular beers in the world.
The key to Stella Artois’ success is its simple yet perfect recipe. The beer is made with just four ingredients: water, barley, hops, and yeast. This simple recipe produces a crisp, refreshing beer with a slightly fruity flavor.
While the recipe for Stella Artois has remained unchanged for centuries, the brewing process has evolved. Today, Stella Artois is brewed using a state-of-the-art brewing system that ensures that every batch of beer is of the highest quality.
Related: The First Brewing Beer Recipe
Belgian Beer Recipe
There are many recipes for Belgian beer, but one of the most popular is the Belgian Witbier. This beer is a wheat beer that is spiced with coriander and orange peel. It is a refreshing beer that is perfect for summer days.
To make a Belgian Witbier, you will need:
The first step is to mill the grains. Then, you will need to heat up your brew kettle with about 2.5 gallons of water. Once the water is heated, you will add the wheat malt and stir. Then, you will turn off the heat and let the malt soak for 30 minutes.
After 30 minutes, you will turn the heat back on and bring the malt to a boil. Once it reaches a boil, you will add the hops. The boiling time for this beer
Belgian Beer Brands
Belgium is home to many different beer brands with their unique flavor and history. Some of the most popular Belgian beer brands include Chimay, Duvel, and Leffe.
Chimay is a beer brand established in 1862 and made in the Belgian Ardennes town of Benelux. The beer is brewed by monks at the Scourmont Abbey and is known for its rich, dark flavor.
Duvel is a Belgian beer brand that was first brewed in 1871 and is now brewed in the city of Breendonk. The beer is known for its strong, bitter flavor and is one of the most popular Belgian beers.
Leffe is a Belgian beer brand that has been around since 1240 and is brewed in the city of Dinant. The beer is known for its sweet, malty flavor and is often drunk as a dessert beer.
You can check out the 13 best Belgian beers to drink in 2023 plus years here
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